No-Bake Chocolate Biscuit Sandwiches
Indulge your sweet tooth with these delightful no-bake chocolate biscuit sandwiches made with Marie biscuits, fresh malai, and melted chocolate for a perfect sweet treat.
Indulge your sweet tooth with these delightful no-bake chocolate biscuit sandwiches. Featuring classic Marie biscuits delicately dipped in milk, slathered with fresh malai, and coated in rich melted chocolate, this recipe is an easy and irresistible dessert or sweet treat with a perfect combination of textures and flavors. Ready in no time, these sandwiches are perfect for any chocolate lover!
Ingredients
🍪 12-14 Marie Biscuits Standard
🥛 1/4 to 1/2 cup Milk Brand: Not visible
🥄 3-4 tablespoons Fresh Malai Cream Brand: Not visible
🍫 1/2 to 1 cup Melted Chocolate Brand: Not visible
Instructions
1- Preparation:
- Line a baking tray with parchment paper.
2- Dipping and Assembling:
- Pour milk into a small bowl.
- Quickly dip each Marie biscuit into the milk, ensuring that they are moist but not soggy.
- Arrange half of the dipped biscuits on the parchment-lined baking tray.
- Spoon fresh malai onto the center of each dipped biscuit.
- Top with the remaining dipped biscuits to form sandwiches.
3- Freezing:
- Place the tray of assembled biscuit sandwiches in the deep freezer for 30 minutes to allow the malai filling to solidify.
4- Coating with Chocolate:
- Melt chocolate in a small bowl using a microwave or a double boiler.
- Using a fork, carefully dip each frozen biscuit sandwich into the melted chocolate, ensuring it is fully coated.
- Let any excess chocolate drip off before placing the chocolate-coated sandwiches back onto the parchment-lined tray.
5- Setting:
- Allow the chocolate coating to set before serving. Optionally, place the tray back in the fridge briefly to speed up the setting process.
6- Serving:
- Serve the chocolate-covered biscuit sandwiches on a decorative platter and enjoy!
Prep Time: 5-10 minutes
Cook Time: 0 minutes (freezing time: 30 minutes)
Total Time: Approximately 35-40 minutes
Servings: 6-7 sandwiches
Equipment: 📋 Baking Tray Standard, 📄 Parchment Paper, 🥣 Two Small Bowls, 🍴 Spoon, 🍴 Fork
Cooking Tips:
- Ensure biscuits are fully moistened but not soggy to prevent them from breaking.
- Deep freeze the sandwiches to make handling and coating easier.
- Use high-quality chocolate for melting to achieve a smooth, glossy finish.
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