Colorado

This steakhouse has earned a reputation for delivering good value for money with a menu that meets and exceeds expectations for a traditional steakhouse. Patrons praise the meats for being consistently cooked to order and commend the portion sizes and swift service that accompanies their dining experience. The cozy atmosphere is further enhanced on the first floor, which offers additional seating for larger groups or when the ground floor reaches capacity.

Customers appreciate the great service, heightened by the fact that staff members, including an English-speaking waiter, are described as sweet, friendly, and accommodating—even allowing pets to join diners inside, much to the delight of visiting tourists. The menu's variety is confirmed by positive notes on non-traditional items such as the salmon with beans, which is lauded for its taste even by those who aren’t typically fans of the legume.

With walls adorned in numerous pictures, the ambiance upstairs adds to the dining experience, especially with a selection of well-received starters such as wings, calamari with sweet potato fries, and a notably well-prepared steak tartar. While the main courses, like the burger and Texas steak, generally receive good remarks, the occasional misstep—such as the Angus steak not hitting the mark in terms of flavor—is promptly and professionally addressed by attentive service staff.

Even with its great qualities, the establishment acknowledges the value of customer feedback, with some guidance suggesting the addition of a bearnaise sauce and a lighter hand with rosemary to achieve the highest of praise. The beverage selection, including non-alcoholic beers and a commendable homemade lemonade, caters to a range of preferences.